Moons Thai Cuisine Online Ordering Menu

Choice of shrimp or tofu wrapped in rice paper with mixed greens, avocado, cilantro, and mint. Served with sweet & sour and peanut sauce.

Fried calamari served with sweet & sour sauce.

Imitation crab meat mixed with cream cheese, wrapped with wonton skin and deep-fried. Served with sweet & sour sauce.

Mixed vegetables and glass noodles, rolled & deep-fried.

Steamed Japanese soybeans topped with kosher salt.

Sautéed soybeans with garlic chili sauce.

Grilled chicken on skewers, served with peanut sauce and cucumber salad.

Tofu skewers served with peanut sauce and a small cucumber salad.

Steamed potstickers served with soy sauce.

Fried tofu served with sweet & sour sauce.

Shredded green papaya with a choice of shrimp, mixed with fresh Thai chili, garlic, tomatoes, peanuts, lime juice, and green beans.

Choice of chicken or beef mixed with cilantro, green onions, rice powder, and mint with sour & spicy dressing.

Sliced beef mixed in red onion, green onion, mixed greens, and mint with sour & spicy dressing.

Mixed seafood in red onion, green onion, and mint with sour & spicy dressing.

Mixed greens, cucumbers, tomatoes, and red onions served with a side of peanut and sesame dressing.

Choice of chicken, tofu, shrimp, or seafood. Hot & Spicy chili paste with mushrooms, galanga, lemongrass, basil, and kaffir leaf, topped with green onion and cilantro.

Choice of chicken, tofu, or shrimp. Coconut milk simmered in veggie broth with mushrooms, galanga, lemongrass, basil, and kaffir leaf, topped with green onion and cilantro.

Veggie broth simmered in mixed vegetables with soft tofu, topped with green onion, cilantro, and garlic.

Choice of chicken, pork, beef, tofu, shrimp, or seafood. Steamed jasmine rice stir-fried with eggs, onions, and garlic, topped with green onion, cilantro, sliced carrots, and sliced cucumbers.

Choice of chicken, pork, beef, tofu, shrimp, or seafood. Steamed jasmine rice stir-fried with eggs, white onions, garlic, bell peppers, chili, and fresh basil, topped with green onions, cilantro, sliced carrots, and sliced cucumbers.

Choice of chicken, pork, beef, tofu, shrimp, or seafood. Steamed jasmine rice stir-fried with eggs, white onions, garlic, bell peppers, cashews, and yellow powder, topped with sliced carrots and sliced cucumbers.

Fried rice with crab meat, egg, onion, and garlic. Topped with sliced cucumber and cilantro.

Choice of chicken, pork, beef, tofu, shrimp, or seafood. Egg noodles stir-fried with cabbage, onions, garlic, bean sprouts, carrots, and basil.

Choice of chicken, pork, beef, tofu, shrimp, or seafood. Flat rice noodles stir-fried with red bell peppers, green onions, garlic, and basil.

Choice of chicken, pork, beef, tofu, shrimp, or seafood. Thin long rice noodles stir-fried with eggs, green onions, and bean sprouts with a sweet & sour tamarind sauce with a side of crushed peanuts.

Choice of chicken, pork, beef, tofu, shrimp, or seafood. Flat rice noodles stir-fried with eggs, broccoli, and garlic with a black bean sauce topped with carrots.

Rice noodles stir-fried with cashews, mushrooms, carrots, green/red bell peppers, and onions mixed in a roasted chili sauce.

Glass noodles stir-fried with egg, suki yaki sauce, red/green bell peppers, mushrooms, onions, green onions, cabbage, and bean sprouts.

Choice of chicken, pork, beef, tofu, shrimp, or seafood. Green beans, bamboo shoots, carrots, bell peppers, onions, and Thai basil. Served with steamed rice.

Choice of chicken, pork, beef, tofu, shrimp, or seafood. Stir-fried broccoli, bell peppers, and garlic with oyster sauce. Served with steamed rice.

Choice of chicken, pork, beef, tofu, shrimp, or seafood. Fresh garlic and black pepper stir-fried in a house sauce, topped with cilantro and green onions. Served with steamed rice.

Choice of chicken, pork, beef, tofu, shrimp, or seafood. Stir-fried mushrooms, ginger, green onions, carrots, and green beans with a house sauce. Served with steamed rice.

Choice of chicken, pork, beef, tofu, shrimp, or seafood. Mixed vegetables stir-fried in a house sauce. Served with steamed rice.

Eggplant, green/red bell peppers, basil, and carrots stir-fried in a chili sauce.

Cashews, mushrooms, carrots, green/red bell peppers, and onions, stir-fried in a roasted chili sauce.

Spinach stir-fried with a peanut sauce.

Choice of ground chicken, pork, or beef. Stir-fried in red bell peppers, onions, bamboo, green beans, Thai chili, and Thai herbs, topped with basil. Served with steamed rice.

Spicy chili paste stir-fried with green beans, green/red bell peppers, and Thai herbs.

Choice of chicken, pork, beef, tofu, shrimp, seafood, or avocado. Green curry paste simmered in coconut milk with green beans, eggplant, bell peppers, and carrots topped with Thai basil. Served with steamed rice.

Green curry paste simmered in coconut milk with fresh avocado, green beans, eggplant, green/red bell peppers, and carrots, topped with Thai basil.

Choice of chicken, pork, beef, tofu, shrimp, or seafood. Red curry paste simmered in coconut milk with bell peppers, bamboo shoots, carrots, green beans, and basil. Served with steamed rice.

Choice of chicken, pork, beef, tofu, shrimp, or seafood. Yellow curry paste simmered in coconut milk with potatoes, carrots, bell peppers, and onions. Served with steamed rice.

Choice of chicken, pork, beef, tofu, shrimp, or seafood. Thai panang curry paste simmered in coconut milk with carrots, bell peppers, and basil. Served with steamed rice.

Thai panang curry paste simmered in coconut milk with carrots, green/red bell peppers, basil, and steamed salmon.

Choice of chicken, pork, beef, tofu, shrimp, or seafood. Curry paste simmered in coconut milk mixed with peanuts, potatoes, onions, and carrots. Served with steamed rice.

Choice of chicken, pork, beef tofu, shrimp, or seafood. Red curry paste simmered in coconut milk mixed with pineapple, onion, green beans, basil, and carrots. Served with steamed rice.

Red curry paste simmered in coconut milk mixed with carrots, green/red bell peppers, basil, and mango.

Red curry paste simmered in coconut milk with carrots, green/red bell peppers, basil, and pumpkin.

Two pieces of marinated Thai style quartered fried chicken legs with Thai fried rice. Served with sweet and sour sauce and a spicy Thai chili garlic sauce.

Choice of ground chicken, pork, or beef. Stir fried in Thai basil, red/green bell peppers, onions, and Thai chili. Served with a fried egg and a side of steamed jasmine white rice.

Choice of chicken, beef, tofu, or pork. A curry paste soup with egg noodles, topped with fried onions and garlic.

Grilled salmon with spicy chili paste stir-fried with green beans, green/red bell peppers, and Thai herbs.

Beef stew simmered in coconut milk mixed with peanuts, potatoes, onions, and carrots. Served with steamed rice.

Coconut cream simmered in tom yum chili paste. Served with rice noodles, bean sprouts, cilantro, and green green onion, with a s die of crushed peanuts.

Veggie broth with rice noodles, green onions, garlic, bean sprouts, and cilantro.

A spicy tom yum broth with rice noodles, sprouts, green onions, garlic, cilantro, and crushed peanuts.