Moons Thai Cuisine Online Ordering Menu

Choice of shrimp or tofu wrapped in rice paper, with mixed greens, cucumber, carrots, avocado, cilantro and mint. Served with sweet & sour and peanut sauce.

Fried calamari served with sweet & sour sauce.

Imitation crab meat mixed with cream cheese, wrapped with wonton skin and deep-fried. Served with sweet & sour sauce.

Mixed vegetables and glass noodles, rolled & deep-fried.

Steamed Japanese soybeans topped with kosher salt.

Sautéed soybeans with garlic chili sauce.

Grilled chicken on skewers, served with peanut sauce and cucumber salad.

Tofu skewers served with peanut sauce and a small cucumber salad.

Steamed potstickers served with soy sauce.

Ground pork and shrimp wrapped in wonton skin, steamed.

Fried tofu served with sweet & sour sauce.

(5) Whole shrimp breaded in flour and coconut crumbs, lightly fried, served with sweet & sour sauce.

Shredded green papaya with a choice of (shrimp + $4.00), mixed with fresh Thai chili, garlic, tomatoes, carrots, peanuts, lime juice, and green beans.

Choice of chicken or beef mixed with cilantro, green onions, rice powder, and mint, with a sour & spicy dressing.

Sliced beef mixed in red onion, green onion, mixed greens, and mint with sour & spicy dressing.

Mixed seafood in red onion, green onion, and mint with sour & spicy dressing.

Mixed greens, cucumbers, tomatoes, carrots, and red onions served with a side of peanut and sesame dressing.

Hot & spicy chili paste with mushrooms, galanga, lemon grass, basil and kaffir leaf. Topped with green onion and cilantro.

Coconut milk simmered in veggie broth with mushrooms, galanga, lemon grass, basil, and kaffir leaf. Topped with green onion and cilantro.

Shrimp wontons simmered in veggie broth with mixed vegetables and garlic. Topped with green onion and cilantro.

Veggie broth simmered in mixed vegetables with soft tofu. Topped with green onion, cilantro, and garlic.

Steamed jasmine rice stir fried with eggs, onion, garlic, topped with green onion, cilantro, and sliced cucumbers.

Steamed jasmine rice stir fried with eggs, white onion, garlic, bell peppers, carrots, chili, and fresh basil topped with green onion, cilantro, and sliced cucumbers.

Steamed jasmine rice stir fried with eggs, white onion, garlic, bell peppers, cashews, yellow powder, topped with sliced carrots and sliced cucumbers.

Jasmine rice mixed with egg, garlic, onion, bell peppers, and jalapeńo, topped with cilantro and sliced cucumber.

Egg noodles stir fried with cabbage, onions, garlic, bean sprouts, carrots, and basil.

Flat rice noodles stir fried with red bell pepper, egg, green onions, white onions, garlic and basil.

Thin long rice noodles stir fried with eggs, green onions, bean sprouts with a sweet & sour tamarind sauce. Topped with sliced carrots and lime. With a side of crushed peanuts.

Flat rice noodle stir fried with eggs, broccoli, carrots, and garlic with a black bean sauce. Topped with black pepper.

Flat rice noodles stir fried with egg, cashews, mushrooms, carrots, green/red bell peppers, and onion mixed in a roasted chili sauce.

Glass noodles stir fried with egg, suki yaki sauce, red/green bell peppers, mushrooms, napa, celery, onion, green onions, cabbage, and bean sprouts.

Rice noodles stir fried in egg, garlic, onion, jalapeńo, bell peppers, green onion & basil.

Big rice noodles stir-fried with a choice of protein, egg, green onion, and bean sprouts, topped with black pepper and garlic.

Green beans, bamboo shoots, bell peppers, onions, and Thai basil, served with steamed rice.

Stir fried broccoli, bell peppers, and garlic with oyster sauce. Served with steamed rice.

Fresh garlic and black peppers stir fried in a house sauce, with steamed broccoli, cabbage, and carrots. Topped with cilantro and green onion. Served with steamed rice.

Stir fried mushroom, ginger, green onions, carrots, and green beans with a house sauce. Served with steamed rice.

Mixed vegetables stir fried in a house sauce. Served with steamed rice.

Stir fried egg plant, green/red bell peppers, basil and carrots in a chili sauce.

Stir fried cashews, mushrooms, carrots, green/red bell peppers, and onions, in a roasted chili sauce.

Choice of ground chicken, pork, or beef. Stir fried in red bell peppers, onions, bamboo, green beans, Thai chili and Thai herbs, topped with basil. Served with steamed rice.

Spicy chili paste stir-fried with green beans, carrots, green/red bell peppers, and Thai herbs.

Green curry paste simmered in coconut milk with green beans, egg plant, bell peppers, topped with Thai basil. Served with steamed rice.

Green Curry paste simmered in coconut milk with fresh avocado, green beans, egg plant, green/red bell peppers, topped with Thai basil.

Red curry paste simmered in coconut milk with bell peppers, bamboo shoots, green beans, and basil. Served with steamed rice.

Yellow curry paste simmered in coconut milk with potatoes, carrots, bell peppers, and onions. Served with steamed rice.

Thai panang curry paste simmered in coconut milk with carrots, bell peppers, and basil. Served with steamed rice.

Thai panang curry paste simmered in coconut milk with carrots, green/red bell peppers, basil, with steamed salmon.

Red curry paste simmered in coconut milk mixed with pineapple, onion, basil and carrots. Served with steamed rice.

Red curry paste simmered in coconut milk mixed with carrots, green/red bell peppers, basil, and mango.

Red curry paste simmered in coconut milk with carrots, green/red bell peppers, basil, and pumpkin.

Choice of ground chicken, pork, or beef. Stir fried in Thai basil, red/green bell peppers, onions, and Thai chili. Served with a fried egg and a side of steamed jasmine white rice.

Choice of chicken, beef, tofu, or pork. A curry paste soup with egg noodles, topped with fried onions, cilantro, and green onions.

Grilled salmon with spicy chili paste stir-fried with green beans, green/red bell peppers, carrots, and Thai herbs. Served with a side of white jasmine rice.

Beef simmered in coconut milk mixed with peanuts, potatoes, onions, and carrots. Served with steamed rice.

Coconut cream simmered in tom yum chili paste. Served with rice noodles, bean sprouts, cilantro, and green onion.

Beef stew in homemade broth, rice noodles, meatballs, cilantro, green onions, garlic, bean sprouts, and crushed peanuts.

Veggie broth with rice noodles, green onions, garlic, bean sprouts, and cilantro.

A spicy tom yum broth with rice noodles, sprouts, green onions, and cilantro.

Sweet sticky rice cooked in coconut milk. Served with fresh mango.